Namhae Mulgogi Pyeongchon: Beomgye Sashimi Omakase

Hi! Today I visited a place in Beomgye known for aged sashimi. It is also known as a good hoe restaurant for a date in Pyeongchon, but I went at lunchtime to try the sashimi omakase han-sang.

The entrance felt elegant and pretty. The restaurant is located in Beomgye Station Rodeo, and it is close to Beomgye Station Exit 2, about a 3-minute walk away. 📍 Hours 11:30–23:55 (closed on major holidays) Last order: 22:30 📍 Parking Parking is available. There is a mechanical parking facility behind the restaurant in the Paikdabang building, and 2 hours of free parking support is available. The reviewer notes that SUV vehicles cannot enter.

I went around the lunch opening time, so it was quiet. By the time I left, more guests had started to arrive. There are 4-person tables and group seats, so it also seems good for company dinners or group meals. Reservations are possible in advance, so if you have more than 4 people, it would be a good idea to reserve with the restaurant before visiting. Sunlight came in nicely by the window, which made the space feel warm and pleasant.

Sashimi omakase han-sang for 2 people

We ordered the omakase han-sang. The meal comes in this order: pre-meal porridge, appetizer, assorted aged sashimi, seasonal dish, noodle dish, fish dish, fried dish, and hot pot.

The pre-meal porridge and a seafood salad appetizer came out first. The porridge was a warm, nutty sesame porridge, and it really helped wake up the appetite.

The seafood had the feeling of a vinegared salad, but instead of a gochujang-vinegar sauce, it used a nutty sauce, which made it even tastier. The texture was unusual too, and overall it was excellent. They also served truffle salt for dipping the sashimi and house-made soy sauce. The soy sauce was rich and slightly thick, with a sweet-savory taste that I really liked.

The sashimi han-sang and futomaki came out. The presentation was seriously impressive. The owner explained each type directly, so it tasted even better because I knew what I was eating. To keep the meal from feeling too rich, I ate the sashimi with the side accompaniments served alongside it, including jeotgal and shiitake-wasabi sauce. The textures were good, and they matched the sashimi well.

This is my favorite combination: sashimi topped with the ankimo served with the course, plus wasabi. It was nutty, the sashimi had a chewy texture, and the ankimo on top worked perfectly.

The futomaki was bigger than my fist. I wanted to try eating it in one bite to fully enjoy the texture and flavor, but that was absolutely impossible. I split it in half to eat it, and it was so good. Both the size and the taste passed the test.

When we were almost finished with the aged sashimi han-sang, they told us to let them know when we were ready for the next warm dishes. They first served soy-marinated shrimp, then prepared the hot dishes. The soy-marinated shrimp was nicely salty and delicious.

Since maeuntang needs time to boil, they set it up first. While the spicy fish stew was boiling, the other dishes came out one by one. The maeuntang had quite a lot of fish in it, and the spicy broth was very tasty. If the portion feels a bit short or you want a more filling meal, you can add noodle sari to the maeuntang. We were already too full, so we skipped the extra noodles.

This was a fried fish dish. The sauce was applied in just the right amount, and there were vegetables inside, so it was great to eat together. It was nutty and crispy, the kind of dish that makes you keep reaching for more.

The clam sake-steamed dish had pasta noodles in it. Because the noodles were thick, the texture was satisfying, and the dish had a rich buttery aroma, so I enjoyed it more than expected. The clams were plump too, and they paired well with the garlic.

The final dish was grilled pomfret. I like pomfret, so I was happy to see it served grilled. After removing the head and tail, the flesh was soft, well-seasoned, and delicious. The color looked amazing too. Namhae Mulgogi Pyeongchon prepares its grilled fish with the freshest fish available, so I felt comfortable trusting it and enjoying the meal. I would introduce this as a good restaurant for a date, a blind date, or a meal with parents. #BeomgyeRestaurants #BeomgyeHoeRestaurant #BeomgyeAgedSashimi #BeomgyeDate #BeomgyeBar #PyeongchonYearEndDinner #PyeongchonRestaurants #PyeongchonHoeRestaurant #BeomgyeAgedSashimiRestaurant #BeomgyeIzakaya #PyeongchonIzakaya #BeomgyeBlindDate #BeomgyeUpscaleHoeRestaurant #BeomgyeOmakase #BeomgyeCourseMeal