Myeonsikdang Anyang Ilbeonga Donkatsu & Ramen Review
A personal review of Myeonsikdang Anyang Ilbeonga, a casual spot on the main Anyang Ilbeonga street with donkatsu, tonkotsu ramen, butadon, set menus, takeout, delivery, and nearby public parking.

Hi! Today I visited Myeonsikdang Anyang Ilbeonga. It feels like the Anyang Ilbeonga commercial area has been getting lively again lately, and now Myeonsikdang has opened there. I went right away with high expectations. I had heard it was a great-value ramen spot, so I had been wanting to try it for myself.

There was a photo menu at the entrance, so I started wondering what to order even before going in. The source also notes that every menu item is available for takeout and delivery.
The location is on the main street of Anyang Ilbeonga, opposite NH Bank. The restaurant itself is fairly large, so it stands out. 📍 Opening hours 11:00-21:00 The writer noted that there did not seem to be a regular closing day or break time. 📍 Parking For parking, the writer recommends using a nearby public parking lot. Around Anyang Ilbeonga, there are quite a few public parking lots, so parking did not seem too difficult.

I visited in the early evening and was the first customer. The restaurant was very clean. There were seats that looked perfect for solo dining, cozy two-person tables, and wider tables where four people could sit comfortably.

The space was wide and pleasant, and I liked that the overall interior felt bright. After we placed the first order, customers kept coming in. The seats filled up quickly, so I was glad we arrived early. It seemed like nearby college students come here often. There were many younger customers, and I also saw family groups, which made it feel like a well-liked local spot.

There is also a self-service bar where you can take jang-guk soup, kimchi, danmuji pickled radish, and aprons. These days, I feel bad when side dishes I do not eat are served automatically, so I prefer this style where you take only the sides you want. 📍 Review event There were two separate events: a Naver photo review event and an Instagram upload event. According to the source, one winner is drawn once a week for each event, and the prize is a one-person set meal voucher. A set meal voucher for writing a good review? Definitely worth trying.

Two-person set - Tonkotsu ramen - Mini butadon - Moja Cheese Katsu - Cheddar Hamburg - Lemon ade
I really like set menus. You can build the meal in the combination you want, and the writer found the price reasonable. At Myeonsikdang Anyang Ilbeonga, the two-person set is made up of two main dishes, two side dishes, and one ade. The main dish choices are limited to certain options, but there was still enough variety to choose what you want.
In our order, the Moja Cheese Katsu and tonkotsu ramen were the main dishes, while the butadon and Cheddar Hamburg were served as side dishes. The soft-boiled egg shown in the ramen photo was an added order.

So much cheese. I liked that the donkatsu sauce came in two kinds: the basic flavor and a spicy version. How could you resist pairing cheese katsu with spicy sauce? Pink salt, fresh wasabi, and cumin were also served with it. It was my first time dipping donkatsu in cumin, and it was better than expected. Since there were several things to pair with the cutlet, it was fun to try different combinations.

The Moja Cheese Katsu was exactly the kind of flavor I like. It was clean and not too heavy, and the cheese stretched beautifully. Because it came with black sesame salad and pickled mountain peppers, I could enjoy it to the end without it feeling greasy.

The ramen normally comes with one soft-boiled egg, but I ordered an extra one.

And then, the tonkotsu ramen I had been waiting for. The soft-boiled egg was cooked perfectly. The chashu had a strong flame-grilled aroma, which made it even tastier. There were plenty of ramen noodles and bean sprouts, so it was filling. The broth was also on the clean side, so it went down easily.


The mini butadon also had excellent flame-grilled flavor. It looked impressive, and the seasoning inside was balanced without being too salty. Ramen alone might feel just a little short for some people, but the butadon helped make the meal properly filling. Set menus really are the best.

The cheese hamburg was also very good, with plenty of sauce on top. It came with a slice of cheddar cheese and a thick sauce over the hamburg steak. The initial amount of rice is a little small, but if each person orders one menu item, a bowl of rice is free. If you tend to eat more, it would be easy to add rice.

And the lemon ade was really refreshing. It was sweet and tangy, with the sourness stronger than I expected, but it was perfect for cleansing the palate at the end. Instead of just ordering cider or cola, the writer recommends trying the ade with the set menu. The portion was also generous enough for two people to share.

After ordering, there seemed to be a small issue or mix-up in the kitchen, but the owner handled it well so that we were not uncomfortable. I could feel that they were trying to take good care of us, so I actually ended up enjoying the meal even more. Overall, I liked the set composition. The set menu felt like outstanding value. If you are near Anyang Ilbeonga and looking for a simple but tasty meal such as donkatsu, ramen, or pho, Myeonsikdang Anyang Ilbeonga is highly recommended by the writer. Especially try the donkatsu options and the ramen. The writer considered it a great-value restaurant. #AnyangRestaurants #AnyangStationRestaurants #CoupleDate #AnyangRamen #AnyangDonkatsu #AnyangStationDonkatsu #AnyangStationPho #AnyangIlbeongaPho #AnyangIlbeongaButadon #AnyangStationRiceBowl #AnyangIlbeongaRiceBowl #AnyangIlbeongaRestaurants #AnyangIlbeongaDonkatsu
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