Yakiniku Yoshi in Indeogwon: New Beef Grill Near Exit 4

Hi, this is Ijjingne! Today we found a yakiniku spot in Indeogwon and went straight after work. Since it is on Line 4, it felt close and convenient.

Yakiniku Yoshi is close to Indeogwon Station Exit 4. After turning into the alley, it was easy to find with just a short walk. It seemed to have opened not long ago, so I was full of expectations! Hours: 16:00–24:00 Last order: 23:00 Closed: 2nd and 4th Sundays Parking is possible in front of the restaurant, but the space is on the small side. Indeogwon has convenient public parking, so using a public lot looked easier and better. It is close, too.

Sugoi Set for 2 Draft beer, soju

We ordered the Sugoi Set, which comes with meat plus scallops and shrimp. It is a portion for two, but it looked like a lot of food. Still, we managed to finish it all.

The side menu looked well prepared, too, but we wanted to focus on the meat. We decided to eat the meat first and order more later if we wanted, so we started with just the meat and drinks.

Because we made a reservation before visiting, they set us up at an inner table. There was a group company dinner happening that day, and maybe because of that, the owner’s seating sense was great. The inner area had strong air conditioning and was not noisy, so the other table’s dinner did not bother us at all.

They brought out the drinks, basic snacks, and sauces. There were six sauces in total: salt, shiitake wasabi, fresh wasabi, ponzu sauce, tare sauce, and butter sauce. If you want to enjoy the original flavor of the meat, a simple dip in salt is best. My number-one pick was the ponzu sauce. And the combination of egg yolk with warm beef... there is nothing more to say. It was excellent.

Wow... even looking at it again, the visuals are amazing. The color of the meat was so good.

The set had a nice composition, the portion was generously satisfying, and the Sugoi Set lets you try shrimp and scallops as well. If two people are visiting, I recommend the Sugoi Set.

Because it is beef, it cooks quickly. The tastiest way was to place just a little on the grill and cook one piece at a time for each person. Having a glass of draft beer while the meat cooked made the fatigue from the whole week feel like it was melting away. Maybe Friday night really does call for a drink. Because the food was so good, the alcohol went down easily, and in the end we mixed in soju too.

Maybe because we grilled it over a briquette fire, it felt even more savory. The meat cooked evenly, too. Whenever I eat yakiniku, the flame often flares up and makes it difficult, but Yakiniku Yoshi did not have that problem, so I liked not having to struggle with the heat control.

After finishing the jin galbit-sal, we moved on to the next meat. There were several kinds of meat, so it never felt repetitive, and the grilled vegetables in between helped cut through the richness.

These were the shrimp and scallops we had saved to eat after finishing the meat. We cooked them just right, and they practically melted in the mouth. The Sugoi Set with shrimp and scallops is really worth ordering.

While we were busy grilling the shrimp and scallops, they brought out warm soybean paste soup. The broth was rich and tasty. After enjoying the shrimp and scallops thoroughly, we did not order more because we were planning to go for a second round. Even so, we were already quite full. The portion felt generous.

For the month of July, guests who visit before 18:30 receive cheese gyeran-mari as a service item. If you are stopping by for dinner, it would be nice to get the service dish and enjoy it together. Next time, I want to go early and try it. This really felt like a great beef spot in Indeogwon. Since the value was good, it also seemed suitable for company dinners, so if you are considering a place like that, I recommend giving it a try. #IndeogwonRestaurants #IndeogwonYakiniku #IndeogwonBeef #IndeogwonBar #IndeogwonMeat #IndeogwonCompanyDinner #AnyangYakiniku #AnyangBeefRestaurant #IndeogwonDinnerSpot