Sujak Anyang Beomgye Korean Pub Review

Hi, this is Izzingne. I usually really like Sujak because the lighting is warm and the snacks taste good no matter what I order. This time I visited Sujak Anyang Beomgye.

It is close to Beomgye Station exit 2, about a five-minute walk. Once you go up to the third floor, the whole floor is Sujak, so just take the elevator and you are there.

The inside looks like this, and it is huge. There are many spacious bars in Beomgye, but Sujak looked even bigger and wider because of the open windows. It is perfect for company dinners or group gatherings. This photo shows only one side; the other side was even larger, but there were many people so I could not photograph it.

Sujak has four kinds of basic snacks. Among them, I like the soft tofu best. The seasoning on top is savory and salty in a really tasty way. The chicken leg snack is great too. Since these are basic snacks and can be refilled, I love that.

Aged kimchi boneless dakbokkeumtang Yukhoe bibim noodles

This is what we ordered. My friend and I were so hungry that we ordered two main snacks. No regrets at all; both were so good.

Here are the dakbokkeumtang and yukhoe bibim noodles. The color looked amazing. The dakbokkeumtang was boneless, so it was easy to eat, and it was full of vegetables and glass noodles.

Yukhoe with bibim noodles is just a wild combination. The yukhoe had red seasoning and chili, so it was spicy and tasty. It was the familiar yukhoe seasoning plus heat. Bibim noodles need no explanation; everyone knows that flavor. The combination was excellent, and I think I would order the yukhoe bibim noodles again next time.

Crack the egg yolk, mix everything thoroughly, and eat it together. Even writing this makes my mouth water again.

The dakbokkeumtang had aged kimchi in it, so the flavor was deeper. Mushrooms, glass noodles, vegetables, and more were packed in so generously that you could see they did not skimp on ingredients. I let the glass noodles cook a little, moved them to a side plate before they got too soft, and then cooked the rest longer.

If you take out the glass noodles and simmer the stew down, it really tastes better, so I recommend trying it that way. Did you see how big the chicken pieces were? Since it was boneless, it was easy to eat, and the spicy flavor made it a perfect drinking snack. I thought about ordering rice but was too full.

One extra thing I liked most was the restroom. If you come to Beomgye often, you know many restrooms here are not great. Most bars, restaurants, and cafes use shared restrooms that are not well maintained. Sujak has its own restroom, and it felt very clean. There is also a smoking room, so smokers would probably find it convenient.

There are so many bars in Beomgye, but you can trust Sujak. The food is basically good, and the atmosphere is nice too. It also works well for dates, so I recommend trying it.

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