Korean Hospital Cafeteria Menu: Neobiani and Croquettes

Hello, this is Ijjin-ne's nutrition diary. Today we grilled tasty neobiani, a popular menu served with onion pickle.

Menu: neobiani with onion pickle, potato croquette, whole-grain rice-cake salad, dried radish muchim, spicy bean sprout soup or brisket seaweed soup. Meal count: 25 ward meals and 160 staff meals.

I have served neobiani a few times, and it has always been popular. We grilled both sides until they looked nicely browned.

Our head cook stacked them neatly. I used a Samyang product, and it was good for the price. After trying it once, I felt like I did not need to look for another option.

For the onion pickle to serve with neobiani, I made a chamsauce-style seasoning with soy sauce and vinegar. I asked for it to be prepared first during cooking, and after mixing it once halfway through, the onions took on color and flavor and became sweet and tasty.

For the staff side dish, the dried radish muchim was a ready-made product, and 6K was just the right amount.

For the maternity patients, we served perilla radish namul instead. Mixing it with perilla powder made it wonderfully nutty.

The whole-grain rice-cake salad used the most ingredients: cabbage, carrot, ham, cucumber, rice cakes, corn, peanuts, almonds, and pumpkin seeds.

When making salad, seeing all the ingredients stacked up neatly somehow feels satisfying.

For the sauce, I used Codano whole-grain sauce and mixed it 5:5 with mayonnaise. The salad is popular, so I prepared plenty and ended up with about 1.5 vats.

The potato croquettes were served only to the maternity patients. They tasted like basic potato croquettes, with bits of corn inside for texture, so they were not just soft. I forgot to photograph which product they were.

The staff soup was a simple spicy bean sprout soup. It is quietly popular, and I like it quite a bit too.

November 21 group meal at an obstetrics cafeteria, covering maternity patient meals and staff meals.

Thank you again today for enjoying the meal.

I kept today's note simple. I will come back tomorrow with another menu. #KoreanHospitalMeal #ObstetricsMeal #KoreanCafeteria #NutritionDiary #KoreanMaternityFood #CafeteriaTray