Kkochi Mayo Sanbon Station Second-Round Bar Review

Hi, this is Ijjingne. I returned to Sanbon Rodeo and visited Kkochi Mayo Sanbon Station, branch number 9. It opened relatively recently, but this was already my third visit.

The listed weekday hours are 17:00 to 01:30, with last order at 01:00. On Friday and Saturday, hours are 17:00 to 03:00, with last order at 02:30. It is on the 2nd floor of the Kyochon Chicken building in Sanbon Rodeo, and 5 minutes on foot from Sanbon Station is enough to get there.

When you get off the elevator, it is right in front of you. If you take the stairs, it is also straight ahead, so it is very easy to find.

When I came in autumn, they had the window side open and we drank in a breezy setting. Now that it is colder, we chose an inner sofa seat.

There is enough space for groups, and overall it is fairly spacious and clean. Another good point is the selfie-friendly lighting. I also got a few photos I liked.

Seafood beef brisket jjambbong-tang with added udon noodles.

Kkochi Mayo is originally known for tasty skewers, but since we visited as a second round after eating rich food, both of us wanted something spicy and ordered jjambbong-tang. Adding udon noodles felt essential, not optional.

I really like Kkochi Mayo basic snacks. The chips are just nachos, but the sauce is addictive. It has a slight basil flavor, and I ended up eating nachos just to eat more sauce.

This is a funny but good detail: I need water when drinking soju. At most bars, refilling water is normal, but at Kkochi Mayo I have never needed a refill because they bring such a huge water jug.

After eating plenty of nachos, the jjambbong-tang came out. There was a generous amount of beef brisket and plenty of vegetables inside. Sensibly, they boiled the udon noodles separately and brought them out that way.

Kkochi Mayo has pretty lighting and atmosphere. Even though this was our second round, the drinks went down very smoothly.

Once the jjambbong-tang boiled and the beef brisket was cooked, we added the udon noodles. After the broth soaked into the noodles a bit, we ate them together.

I recommend it as a second-round bar in Sanbon. If it is your first visit, be sure to try the skewers too. The curry was good, and the grilled pollack roe was also good. Honestly, everything I tried was good, which explains why I have visited three times.

They also have various events, so highball and beer drinkers may want to go right away. I am a soju person, but the food is good enough to bring me back. Keywords: Sanbon Station restaurant, Sanbon bar, Sanbon Station bar, Sanbon izakaya, Sanbon date, Sanbon second-round bar, Sanbon skewers.