Indeogwon Champagne Pasta Date Course Review

Hello, this is Ijjingne. Today I met a friend at Indeogwon Station so we could have a drink together after a long time. My friend was coming from Seoul, and I was coming after work from Sanbon, so Indeogwon was just right for both of us.

We decided to meet at Indeogwon Champagne, which is known as a good restaurant near Indeogwon Station. Come out of Indeogwon Station Exit 4 and enter the alley by Ediya, and you will see it right away. The entrance is small, but it was easy to find.

I had heard it was popular, and when I looked on Catch Table, it was there as expected. I reserved it right away and waited for this day.

I am leaving the Catch Table link here. You can make a reservation through that.

When we went in, the staff kindly guided us to seats at the bar. The setting had already been prepared, and I thought the flowers at each seat would obviously be artificial, but they were all fresh flowers. Such a nice touch.

We were so hungry, so we ordered first.

Beef Toowoomba pasta Spicy clam stew with pasta noodles added

Both of us like pasta, so we ordered one pasta dish and the clam stew, and added pasta noodles to the stew too.

After ordering, I was going to wash my hands in the restroom, but there was a place inside where I could do it without going all the way to the restroom. I really liked that detail. The wine cellar had many different wines inside, which made it feel like we had come somewhere special.

Inside Indeogwon Champagne, there is a long bar table, and there were also one or two four-person and six-person tables. The fresh flowers at every seat were truly so pretty.

There was even a room for groups. When we visited, there was a group having a company dinner too. It seemed good for an Indeogwon group dinner. In winter, they had prepared hangers for coats. The owner's thoughtful touches stood out all over the place.

We simply ordered sparkling champagne. It was the champagne they had set as the house sparkling. They also gave us marker pens so we could decorate our glasses, so I drew a cute bear.

Normally, they pour only the first glass and then you drink freely, but maybe because we visited when it was relatively quiet, the staff poured for us often. The champagne went so well with the pasta.

The Toowoomba pasta comes topped with striploin. They gave plenty of sauce, and it mixed nicely with the noodles, so it was delicious. It was thick and rich, and eating it together with the striploin made it feel refined. This place really deserves the pasta-restaurant title.

My friend and I chatted and clinked glasses so many times. Because it paired so well with the pasta, we almost finished the champagne before the next dish came out.

The spicy clam stew had exactly the clear broth and spicy taste that I like. It had scallops, mactra clams, manila clams, and more, and there was a lot of it, so I got very full.

Eating it with garlic was seriously great. I asked for the added pasta noodles after we had eaten about half. When they added the pasta noodles, they cleaned and cooked the remaining clams for us too. Let's just call this a place with great sense. The broth was clean and went down easily.

This was marinated cherry tomato, served with olive oil. It was refreshing, sweet, and such a good drinking snack. The staff gave it to us as a service item. When they even take care of service like this, how could we drink only one bottle of champagne?

In the end, my friend and I happily kept drinking. We barely succeeded in catching the last train home. If you go on a date at Indeogwon Champagne, be careful because you may lose track of time and miss the last train.

I highly recommend it as an Anyang date course. #IndeogwonRestaurant #IndeogwonStationRestaurant #AnyangDate #IndeogwonChampagne #AnyangRestaurant #AnyangPasta #IndeogwonPastaRestaurant #IndeogwonDateCourse