Eggmacashu Anyang Egg Tart Gift Review near Myeonghak
A review of Eggmacashu Anyang near Myeonghak Station, covering the KCC Switzen Central Hessen shopping area location, hours, 8 egg tart flavors, 6-piece box, Americano service, ingredients note, and gift-friendly packaging.

Hi, this is Ijjingne. I have been into desserts lately, and I heard there was a good egg tart place near Myeonghak Station in Anyang, so I visited. Egg tarts with a crisp outside and moist inside are always lovable. I heard several flavors were available, so I went with high expectations.


Eggmacashu Anyang is located near Myeonghak Station in Anyang, inside the KCC Switzen Central Hessen shopping building. It is in the shopping area right in front of a bus stop. Hours listed in the source are 10:30-21:00 and Sunday 10:30-19:00. For takeout, they pack the tarts in a pretty dessert box.

There are eight egg tart flavors in total.
Egg tart, chocolate tart, nut tart, sweet potato tart, banana tart, peanut tart, corn tart, and cheese tart.
Tart box packaging is available in 6-piece and 9-piece sets. There are also many coffee, latte, tea, and ade drinks, plus a tart and Americano set menu.

When you take out one box of tarts, one Americano is provided as a service. I ordered a 6-piece tart box and received one Americano, which felt very generous.
Original, nut, sweet potato, corn, cheese, and chocolate.
That is how I chose the six pieces.

I liked being able to taste so many different egg tart flavors. The source says the tarts are made with good ingredients and without food additives, coloring, flavoring agents, preservatives, or trans fat.

Inside, there are about two small table seats. It is enough for a simple bite. One table actually had customers eating, so I could not include it in the photo. The counter was clean, and the owner was very kind.

They packed the tarts in this cute box. The iced Americano was also a large size. Since you cannot tell the tart flavors from the outside, the owner personally marked each flavor. That was a very thoughtful touch.

After coming home, I opened the box right away. The tarts were larger than the ones I usually see at bakeries, maybe because they are Macau-style egg tarts. The first tart I cut was the corn tart.
You can see how moist the inside is. Corn kernels were tucked inside and added texture, and it tasted nutty and good. It also paired well with iced Americano.

The second was the nut tart. This was the flavor my parents liked most. It had various nuts and a savory taste, so I kept reaching for it. The filling was moist and the tart shell was crisp.

The third was the sweet potato tart. It had sweet sweet-potato mousse inside, and it was not dry. It was soft and tasty. With milk, it would feel very much like a winter snack.
The cheese tart had rich cream cheese inside, so it was savory and good. I ate it quickly because it was tasty and could not take a photo. The cheese tart was my top pick, so it is unfortunate I missed the photo.
The chocolate tart was sweet and good too. It felt like a flavor kids would enjoy. Since the source says the tarts use healthy ingredients, they also seem good as children’s snacks.

If you are looking for a dessert gift in Anyang, bringing snacks to a housewarming, or giving desserts at work, these are a good fit. I recommend them as a broadly likable dessert snack gift for all ages.
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