Review in Korea
Baobab Pyeongchon pizza and draft beer spot near Pyeongchon Station

Baobab Pyeongchon Review: Pizza and Kozel Draft Beer

#Anyang bar#Anyang date spot#Anyang handmade pizza#Anyang outdoor seating#Pyeongchon draft beer#Pyeongchon pizza#Pyeongchon restaurant#Pyeongchon Station drinking spot#Pyeongchon Station outdoor bar#Pyeongchon world beer
JUNG11/26/2025Anyang

A personal review of Baobab Pyeongchon near Pyeongchon Station Exit 1, featuring handmade Jalapeño Bacon Pizza, Oji Cheese Fries, and Kozel Dark Cinnamon draft beer.

Today I visited Baobab Pyeongchon, a pizza spot I had been wanting to return to after a while. I really like Kozel Cinnamon, and this was the place I had previously visited because the review notes it is the only spot around Pyeongchon Station serving Kozel Dark Cinnamon on draft. Since I love the pizza-and-Kozel pairing, I came back again.

Baobab Pyeongchon pizza and draft beer spot near Pyeongchon Station

The location is about a 3-minute walk from Pyeongchon Station Exit 1, so it is easy to visit from the station. 📍 Hours 16:00-02:00 The source says no regular closing day was written, but the reviewer has seen it sometimes not open on Mondays, so calling before visiting is recommended. 📍 Parking For parking, the reviewer recommends using a nearby public parking lot.

Baobab Pyeongchon location details near Pyeongchon Station Exit 1

There are outdoor seats set up outside, too. When the weather is nice, it feels just right for pimaek, the Korean-style pizza-and-beer pairing. When I visited in summer, they opened the large windows, so it had that breezy outdoor-yajang feeling. It felt really nice.

Outdoor seating at Baobab Pyeongchon for pizza and beer

Inside, the space is clean and comfortable. It is not too dark, and it has a warm, woody atmosphere. There are seats farther inside, and there is also a second floor, so it is easy to choose a seat that feels comfortable.

Clean warm wood-toned interior seating at Baobab Pyeongchon

What I ordered: Jalapeño Bacon Pizza Oji Cheese Fries Kozel Dark Cinnamon

My favorite here is the Jalapeño Bacon Pizza. I had it last time as well, and it was good. Since this was dinner, one pizza did not feel like it would be enough, so I also ordered Oji Cheese Fries as a side.

Jalapeño Bacon Pizza, Oji Cheese Fries, and Kozel Dark Cinnamon order at Baobab Pyeongchon

Baobab is a great place for draft beer. If you are looking for a variety of draft beers around Pyeongchon Station, this is the kind of place to consider. There are many kinds, and the taps seemed well managed, so the draft beer tasted very good. I always think I should try several different beers before I go, but once I get there, I end up drinking only Kozel. It is just that good.

Draft beer selection at Baobab Pyeongchon

This is the one: cold Kozel Dark draft beer with sugar and cinnamon on top. The bitterness, sweetness, and cinnamon come together really well. It was delicious.

Kozel Dark Cinnamon draft beer with sugar and cinnamon

Before the pizza came out, the Oji Cheese Fries arrived first. The fries were thin and fried crisp, so they matched really well with the cheese.

Oji Cheese Fries served before pizza at Baobab Pyeongchon

They came with plenty of cheddar cheese on top. The fries were rich, crispy, and salty, which made them a great match for draft beer. They are just right as a side, and if one pizza does not feel like enough, the Oji Cheese Fries are highly recommended.

Crispy fries topped with plenty of cheddar cheese

The pizza was fully handmade, but it came out faster than expected, which was nice. It had a thin crust with plenty of cheese and toppings. When I took a bite, the bacon tasted fresh, which made me like it even more. The small pieces of jalapeño added a subtle spicy kick, and the sweet-spicy flavor was excellent.

Handmade Jalapeño Bacon Pizza with thin crust and toppings

The cheese stretched nicely, and it stayed tasty to the end. It had a savory, slightly sweet, rich taste, and the tomato sauce matched it better than expected. I finished every slice.

Cheesy handmade pizza slice at Baobab Pyeongchon

Garlic sauce and radish pickles came with the pizza. I dipped the pizza crust ends into the garlic sauce, so nothing was left behind. Parmesan cheese powder and Tabasco hot sauce are available if you ask the staff. I needed both, and it was nice to change up the flavor from slice to slice.

Garlic sauce, radish pickles, Parmesan, and Tabasco served with pizza

The combination of Baobab’s handmade pizza and draft beer was excellent. I sometimes come here for Kozel Dark, and when I crave Kozel Dark again, I think I will keep coming back to Baobab. The pizza is handmade rather than frozen, and even the cheese tastes fresh. I have tried another pizza here before, and because they generally use plenty of cheese, it is hard to go wrong. It is also a good place if you want to enjoy different world beers on draft. My favorite, the Kozel Dark Cinnamon, is strongly recommended. #AnyangBar #AnyangDate #AnyangOutdoorSeating #PyeongchonStationBar #PyeongchonRestaurant #PyeongchonPizza #AnyangPizza #AnyangHandmadePizza #AnyangPizzaRestaurant #PyeongchonPizzaRestaurant #PyeongchonDraftBeer #PyeongchonWorldBeer #PyeongchonBeerSpot #AnyangWorldBeer #PyeongchonStationBeerSpot #PyeongchonStationOutdoorSeating #PyeongchonStationOutdoorBar

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