Nogari Super in Bakdal-dong: Six Pub Snacks Reviewed

Hi, this is Izzingne. Today I am sharing my favorite neighborhood drinking spot, Nogari Super, a place that has been around for years. I do not go all the time, but it is the kind of place I keep thinking about and returning to.

Nogari Super is in the Hanil U&I shopping arcade in Bakdal-dong. There are not many bars nearby, but the real reason I go is that all the snacks are good. Hours: 17:00 to 02:00. Closed: the 2nd and 4th Sunday of each month. It has lots of small, cute menu choices, so it is just right for a neighborhood pub.

Dakchigi Hansang fried chicken Spicy soup chicken feet Charcoal-grilled boneless chicken feet Tofu with stir-fried kimchi Golbaengi somyeon Hot-sauce corn cheese

We ordered a lot, right? There were seven of us, so that is how it happened.

First was the soup-style chicken feet. The portions did not feel huge overall, but if it tastes good, that is what matters. It was spicy, with just enough broth, and the heat was exactly my style. There were enough bean sprouts to make each bite good too. For reference, these were bone-in chicken feet.

After soup chicken feet, we had to try the fire-flavored boneless chicken feet too. I loved that it came with rice balls. This was spicy as well, but less spicy than the soup version, and the pairing with rice balls was great.

Next was chicken: fried chicken, fried rice cakes, fries, and fried chicken gizzard came together as a tasty set. The rice cakes, potatoes, and gizzard were not large portions, but it was still nice to have them on the side. Everything was freshly fried, crisp, and good.

There were three dips: seasoned sauce, salt, and soy sauce. Pickled radish is essential with chicken. Whenever the fried food started to feel rich, dipping it in the sauces kept it from getting boring.

We were starting to get full, but we still needed more snacks. This was stir-fried kimchi with tofu. The kimchi had meat in it, and the steamed tofu was mild and tasty. Tofu kimchi is a no-fail pub dish, so I recommend it.

The last dish we ordered was golbaengi somyeon. It came with seasoned vegetables, whole sea snails, and somyeon noodles. It was sweet, sour, and really good. They gave plenty of noodles, so by this point I almost burst.

This was hot-sauce corn cheese. I think it may have been served as a free extra because I do not remember ordering it. The corn cheese had plenty of cheesy aroma, with hot sauce sprinkled on top, so it was savory, sweet, and delicious.

If you are looking for a bar in Bakdal-dong with genuinely good snacks, try Nogari Super. I think you will be happy with it. #NogariSuper #BakdalDongBar #AnyangBar #BakdalDongChicken #BakdalDongPocha #BakdalDongPubSnacks #BakdalDongChickenFeet #BakdalDongGolbaengiSomyeon #BakdalDongTofuKimchi