Review in Korea
Matsita Seoksu-dong izakaya food cover image

Matsita Seoksu-dong Review: Okonomiyaki and Izakaya Food

JUNG04/23/2025Korea

A Seoksu-dong Anyang pub review of Matsita near Seoksu Market, with Japanese-style atmosphere, hours, parking note, okonomiyaki, salmon, inari udon, shrimp tempura, and non-alcoholic Asahi draft.

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I visited a very Japanese-feeling pub in Seoksu-dong and had a beer.

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It is right near Seoksu Market. Parking uses the Seoksu Market parking lot, but spaces were hard to find, so walking is recommended. Hours were 16:00 to 02:00, Saturday and Sunday 12:00 to 02:00, with a weekend break from 14:35 to 16:00.

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The entrance was cute, with a character holding ramen. There was also a Japanese-style menu board and vending machine detail.

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Inside, there were two-person and four-person tables plus counter seats. When the weather is good, the windows can be opened and there is seating outside. I sat by the window.

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We ordered okonomiyaki, salmon, inari udon, black tiger shrimp tempura, and Asahi non-alcoholic draft beer.

I wanted to try several things, so we ordered four snacks. For the drink, I chose Asahi non-alcoholic draft beer just for the mood.

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The basic snack was shrimp chips. They were light and easy to eat before the food arrived.

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It came in a can, but still felt enough like draft for me. The Asahi glass was also pretty.

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It was worth waiting until all the dishes came out. Everything looked appetizing.

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The black tiger shrimp tempura came first. The inside was full and the outside was very crispy.

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The batter was excellent, so I recommend trying it.

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Next was the okonomiyaki. It was moderately thick and had enough sauce. I had eaten okonomiyaki in Japan in March, and this was tastier than the one I had then.

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Then the fresh salmon sushi and salmon tataki came out.

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The salmon tataki already had sauce, so we ate it as served. For the fresh salmon sushi, we added onion on top. The salmon condition was good and fresh.

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This felt like a real neighborhood pub with regulars and good food.

The inari udon was unusual: udon noodles were inside a giant fried tofu pouch.

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When you tear the fried tofu open, the udon noodles come out. It tasted clean and mild, making it perfect for a simple soup-based snack.

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The pickled peppers went perfectly with the snacks, and we even got a refill.

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When we paid and left, they also gave us cute jelly. The place had a strong Japanese mood and was very cute.

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I would definitely revisit. I want to go back for the salmon sushi again.

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