Cheongchun Gungmul Dakbal in Anyang Indeogwon

Hello. I was craving chicken feet so much today that I went to Indeogwon after hearing there was a top chicken-feet place in Anyang. I often order chicken feet at home too, but I think this is where I will settle for soup-style chicken feet.

Do you see how high the bean sprouts are piled? I had never seen a mountain like that before. My mom and I both love chicken feet, so I brought her with me, and when she saw it she said, "Wow, this place is amazing."

5 Indeogwon-ro 24beon-gil, Dongan-gu, Anyang-si, Gyeonggi, 1F Hours: 12:00-04:00 Parking available, about one space right in front of the shop About 9 to 10 tables The space is wide and it stays open late, so it is also fitting for a second-round drinking spot.

It is close to exits 6 or 5 of Indeogwon Station. Being near the station was really nice.

The shop overall felt clean. The part that moved me was the chairs. At pocha-style drinking places, chairs often do not have backrests, but here the chairs had both storage space for belongings and backrests, so they were very comfortable. For middle-aged guests, sitting for a long time without a backrest can be uncomfortable, so it felt thoughtful.

Soup chicken feet plus rice balls, half boneless and half bone-in Fried chicken gizzards Coolpis Steamed egg through a review event

I think chicken feet, rice balls, and steamed egg are a three-piece set, so I ordered them like this. And if you join the review event, the steamed egg is served as a service item.

The basic snacks came out. Because it is a chicken-feet place, they served chicken-leg-shaped snacks, which was so cute. That corn salad is a must with the chicken feet.

When the bean sprouts started to soften, the owner came over and kindly cooked everything for us. The visual was intense. The boneless chicken feet were chewy, just as expected. The bone-in chicken feet came off the bone easily. I prefer bone-in over boneless, and next time I want to order only bone-in. There was a lot of meat, it came off well, it was tender, and it felt perfect.

The fried gizzards came out, and they were a real find. I dipped them deeply into the seasoned chicken sauce served on the side, and the crispy texture went so well with the chicken feet. When I soaked them in the chicken-feet broth, the outside became slightly moist while the inside stayed crisp. This place works as both a chicken-feet spot and a fried-gizzard spot.

The rice balls tasted exactly like the familiar version everyone knows. The pickled radish inside helped cut the richness a little. The steamed egg was almost like pudding. Because it was steamed in a water bath, it was really soft and tasty, and the seasoning was just right. With these items balancing the spiciness, the chicken feet tasted even better.

Please look at this wild bouncy texture. How do they make steamed egg like that? It was so good.

As I kept eating, I found rice cakes and quail eggs inside too. More than anything, the bean sprouts were like a mountain, and the chicken-feet portion was generous, so I ate until I was completely full. If you are looking for a restaurant in Indeogwon, try this place. I plan to order delivery from home too.

When we paid, they even gave us a dessert. That little touch really knows how to make guests happy. It was the best. #IndeogwonRestaurants #AnyangRestaurants #DakbalRestaurant #AnyangTopRestaurant This post was written after receiving product or service support from the business through Review Note.