Anyang Bonga Jangsuchon Duck Nurungji Baeksuk Review

Hello, this is Ijjingne. Today I took my parents out for a restorative meal after a long time. The rainy season is coming soon, and the weather has suddenly become hotter, so I found myself craving baeksuk.

I chose Bonga Jangsuchon Pyeongchon Branch, which is known in Anyang for baeksuk. After passing Anyang Stadium and going up toward Bisan Sports Park, you will see a large two-story building. The space in front of the building is for parking, so parking was convenient. Delivery and takeout also seemed to be available, which was nice.

After parking, you go up to the second floor to eat. We wanted duck baeksuk, so we reserved it in advance. They say duck has to be reserved at least 1 hour ahead so you can eat without waiting. Since we often eat samgyetang or chicken baeksuk, we decided on duck baeksuk this time.

They had already set the table for us. It was neatly prepared, so it felt good right away.

We visited in the early evening, so it was still bright. There were many tables inside and the space was wide, so it seemed like groups could come, and even during peak times people might not have to wait too long.

The basic side dishes came out. When eating baeksuk, kimchi is the most important thing. The geotjeori and kkakdugi here were really good. They tasted like they had been made in-house, not like factory-made kimchi. The dongchimi was also tangy and cool, so I kept drinking the broth.

Maybe because we had reserved in advance, the duck baeksuk came out right after we ordered. They served it in a hot earthenware bowl, so it kept bubbling for a long time, which was a nice touch. The meat came off the bone softly. It was almost melting. It can be hard to eat meat off bones outside, but with this, the meat separated easily with chopsticks, so it was very comfortable to eat.

The nurungji that came with it was chewy too. I ate only a little of the nurungji and packed the rest to go. I wanted to eat more, but I felt like I would burst. The portion was very large, and because it came in an earthenware bowl, we could eat it hot.

This is tray buckwheat makguksu. While eating duck baeksuk, I kept thinking about refreshing makguksu, so even though I knew I was full, I ordered it. You cannot skip makguksu with baeksuk. I should have ordered it earlier because it was so good. It was moderately sweet and tangy, so it was perfect to eat with the baeksuk. Everyone should order the makguksu.

There was a reason Jangsuchon is considered a good restaurant in Anyang Bisan-dong. Compared with other baeksuk restaurants, the meat came off the bone more softly and the portion was large. On top of that, the makguksu had exactly the sweet and tangy taste I like, so I was completely satisfied.

Nurungji baeksuk is a high-protein, low-calorie traditional restorative food, and the source says Jangsuchon was the first in Korea to patent nurungji baeksuk. From now on, I think I should eat nurungji baeksuk at the original Jangsuchon. #AnyangBisanDongRestaurant #AnyangBaeksukRestaurant #AnyangNurungjiBaeksuk #AnyangBaeksuk #NurungjiBaeksukRecommendation #AnyangMealRecommendation #BisanDongBaeksuk