Ansan Seongpo-dong Eobu Agujjim Seafood Review

Hello from Ijjingne. Today I visited Eobu in Seongpo-dong. It was in a very large standalone building.

The parking lot was very spacious, so it did not seem like parking would be a problem. Eobu in Seongpo-dong is a seafood restaurant with raw fish, seafood jjim, agujjim, marinated crab, and other seafood dishes. The first floor has regular tables, and the second floor has rooms. We reserved a room seat in advance.

On the way upstairs, I saw a huge Snorlax. The restroom was also very clean, and it felt like the place was managed carefully.

When we moved into the room, tableware was already set according to the number of people. Extra tableware was also placed there, so it was convenient to use.

Please refer to this for the menu and prices. Five of us visited.

Large agujjim Service with steamed dishes: acorn jelly salad and clam soup Hoe-deopbap Fried shrimp Fried crab meat

That is what we ordered. I liked that when you order a steamed dish, they give two side menu items as service.

The side dishes were set neatly first, followed by the acorn jelly salad and clam soup served with the steamed dish. The acorn jelly salad was seasoned well. The clam soup came with a gas burner on the table, so we could keep it warm until the end.

The fried shrimp came with chili sauce. The inside was very tender and the batter was crisp, so it disappeared quickly. We ordered fried crab meat too. Since there were five of us, two fried pieces per person did not feel enough, so everyone wanted more. The fried crab meat was tasty as well.

This was the hoe-deopbap. The amount of raw fish was average, not especially large, but there was plenty of flying fish roe, so the texture was good.

The main dish, large agujjim, finally came out. The fish meat was separated in an easy-to-eat way, and there were plenty of bean sprouts. It was not too spicy, and the seasoning was well balanced, so everyone enjoyed it.

There was a good amount of the roe and milt that I like. The portion felt generous and tasty, and the meat was soft enough that I kept eating.

We finished with fried rice. No other dessert is needed when you have Korean-style fried rice. They stir-fried it nicely with seaweed flakes and flying fish roe, and we finished it quickly.

This was a bokbunja highball that I think we received through a review event. It tasted like sangria and was really good. I was surprised that an event highball tasted this nice, so if you join the event, try it.

After eating well, we went downstairs and paid. The rice snacks looked delicious, but I managed not to buy them. If you are looking for a room-style raw fish or seafood restaurant in Seongpo-dong, Eobu was good. For a simpler meal, use the first floor; for a family event or more formal meal, use the second floor.

#AnsanAgujjim #AnsanSeafoodJjim #AnsanSeongpodongRestaurant #SangnoksuRestaurant #SangnoksuSeafoodJjim #AnsanRawFishRecommendation