Nippong Naeppong Anyang 1st Street Review

Hi, this is Ijjingne. Today I remembered Nippong Naeppong, a place I enjoyed when I was younger, so I visited the Anyang 1st Street branch. For me, it feels like a nostalgic school-days spot. I still remember going with friends and ordering cream jjamppong, rose jjamppong, maek-cream jjamppong, and a pizza.

The location is on the main street of Anyang 1st Street. If you look across from NH Bank, it is on the second floor of the building with Dantori on the first floor. Hours are 11:00 to 22:00, with last order at 21:30.

Most seats inside are four-person tables, and there is also group seating for five or more people. It may be good to reserve, but the group seats seemed to be kept open, so it looked suitable for groups too.

The Anyang 1st Street branch of Nippong Naeppong has been selected as an excellent franchise branch among Nippong Naeppong stores.

Orders are placed through a tablet, and you can add toppings when ordering. There is also a paper menu, which is useful for anyone who finds the tablet difficult.

Carbonated set: corn cheese pizza, maek-cream jjamppong, zero cola, and cream bulgogi risotto. Spicy rose bulgogi risotto.

Three of us visited, so we ordered one set menu and added one more risotto. Since the pizza is thin, this amount was just right for getting full.

Even though there were several dishes, the food came out fairly quickly. Waiting to photograph everything first felt worth it because the table looked so appetizing.

The cream bulgogi risotto had a very rich cream flavor. It had plenty of mushrooms and meat, so it was nutty and tasty. The cheese on top also went well with the cream.

The spicy rose risotto was good too. It had exactly the level of heat I like. It also had plenty of bulgogi, but did not feel greasy.

The corn cheese pizza is my favorite. Truffle oil is added to the pizza, and after ordering, the staff asked whether we wanted it because they could leave it out if we disliked truffle aroma. I like truffle, so I asked them to add it, and it matched the corn cheese pizza well.

This was my maek-cream jjamppong. I think I order maek-cream jjamppong every time I come here. It is my favorite among the jjamppong options: moderately spicy, full of seafood, and still my unchanging top pick.

Nippong Naeppong tastes good at any branch, but I said it tastes best at the Anyang 1st Street branch because of the nostalgia. If you want pasta-like fusion jjamppong, this place is recommended.

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