Enu in Anyang Pyeongchon: Sashimi Date Spot

Hi! Today I went out for sashimi in Pyeongchon. The place is a Pyeongchon Station bar called Enu, and it felt stylish, polished, and pretty.

Location-wise, it is about a 5-minute walk from Pyeongchon Station Exit 2. I also walked there, and it felt quite close. 📍 Hours 17:00 to 01:00 Last order 00:00 📍 Parking You can use the restaurant parking lot. 3 hours of free parking are available!

I visited after making a reservation, so I gave my name at the front and went in. At Enu near Pyeongchon Station, the table was already set up in advance. The lighting was dim and atmospheric. It is exactly the kind of place that works well for a blind date or a date.

Enu also has rooms. They can be used by small groups or larger groups, so it is a very popular spot. On the day I visited, it seemed like there may have been a company dinner, and there were quite a lot of guests. It was a weekday afternoon, but it was still clearly popular!

The tableware was already set up at the seats. There were also napkins and hair ties!

Assorted aged sashimi Nankotsu karaage Kaisen maki

First, we ordered one sashimi dish, and I also ordered the kaisen maki that I had wanted to try. Nankotsu karaage is fried chicken cartilage. I thought the combination of sashimi and crispy fried food would be good, so that was our final order!

Even Enu’s basic snack was really tasty. The fried lotus root was especially good. It felt like it had a light sprinkle of something like cheese powder, and because the basic snack was so good, I ate it twice. There were quite a few guests when I went, so the sashimi took about 15 minutes to come out. But the atmosphere was so nice that I did not mind waiting.

For the sashimi, they explained just a few important pieces. It was funny and interesting because they picked out only the pieces I would not have recognized and explained those. As you can see, it was fresh and delicious.

The kaisen maki was really delicious too. They told me to eat it all in one bite, so I tried, but it was a little big for me. Still, it definitely tastes best when you eat it as a full, generous bite!

The karaage came out too, so I took another photo. The composition was good, and the taste was excellent. It looked so pretty that it almost felt like a shame to eat it.

Let me show you a quick video too.

This was seriously delicious! Because it is cartilage, it had that crunchy texture, and the batter was not thick but still crisp, which made it perfect. A bite of sashimi followed by a bite of fried food was the best. I ate it with shishito peppers dipped in mayonnaise, and the combination was really amazing.

I picked out only the sashimi pieces I liked the most. The other types were good too, but these were my favorites. If you are looking for a blind date, anniversary, or date spot around Beomgye or Pyeongchon, I recommend this place. Enu near Pyeongchon Station had such a nice atmosphere, and the owner and staff were kind too, so I would like to go back again. #PyeongchonStationBar #PyeongchonStationIzakaya #AnyangPyeongchonRestaurant #PyeongchonRestaurant #PyeongchonBar #AnyangBar #AnyangRestaurant #PyeongchonDate #AnyangDate #PyeongchonBlindDate #PyeongchonSashimi #PyeongchonRestaurantRecommendation #PyeongchonIzakaya #AnyangSashimi

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